Martin Wiedmann: Salmonella is a microorganism that is very small. You might ingest salmonella 100 times, and 99% of the time you are fine, but then one time you get sick. Wiedmann: Raw cookie dough represents a risk for salmonella, even if you have eaten raw cookie dough in the past without getting sick. Best ways to avoid getting infected with salmonellaTo limit your chances of salmonella infection, cook raw meat and poultry properly. If a spatula touches raw meat on a grill for example, that spatula can also be a source of salmonella.

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Persons: Martin Wiedmann, Martin, miodrag ignjatovic, Will, cantaloupe, ” Wiedmann, Lisa Drayer Organizations: CNN, Cornell University, New York, New York State Integrated Food Safety Center of Excellence, salmonella, Centers for Disease Control, CDC, “, Food and Drug Administration, US Department of Agriculture Locations: Ithaca , New York, New York State, United States